I had heard so many good things about Coava Coffee so this was a must visit on our recent Portland trip. The three I had bookmarked were Coava Coffee, Keepers Coffee & Push X Pull (sadly didn't get to visit) The building is in an industrial looking area and you have that same vibe inside which is pretty cool. We ordered an iced lavender latte & a mocha. Both were very good though I don't know if I preferred it to Keeper Coffee (it's a tough one!). In any case I can see why this is such a popular spot and I will definitely be ordering some more coffee from them!
Derrick Bautista
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July 08, 2025
Coava might just serve the best coffee I’ve had in Portland. What really sets it apart is how smooth and balanced the coffee is—none of that bitterness or sour tang you sometimes get elsewhere. Just rich, clean, and robust flavor that’s easy to enjoy.
We hit up several coffee spots during the week I was back in Portland, and this is the one I wouldn’t hesitate to come back to. It stood out in a big way.
The pastries are legit too, but what really makes Coava memorable is the space itself. The industrial design, concrete floors, exposed machinery, and open layout give it a cool, architectural feel. It’s a space that feels intentional—like it was built for people who take their coffee seriously.
Whether you’re grabbing a quick espresso or sticking around for a bit, Coava nails it on all fronts. Solid spot, no question.
Emily X
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August 31, 2025
Coava Coffee has such a cool vibe! The space is huge with a warehouse-style setting, and there’s a sleek bar station tucked into one corner. A massive central table showcases an impressive selection of coffee beans—sometimes even seasonal varieties with unique and delicious flavors. I ordered a latte and my sister had a matcha; both were relatively good. One thing I loved (and wish I knew earlier!) is that if you buy a bag of coffee beans, they’ll give you a free brewed coffee to sample—perfect for trying beans from different regions. This is definitely something to take advantage of! If you’re in the area, I’d recommend stopping by. It’s also a fantastic spot for remote work, with plenty of seating and outlets along the walls.
kevin Lai
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July 18, 2025
Friend recommended this place. Travel around the world to test different coffee. This could be one of the best flavor I tested so far. The staff are all very friendly. And better yet, the restroom does not require PIN number to use. That’s huge kindness for customers when compared with other coffee shop in California area… another Coava nearby have coffee bean roast factory with window to see is also great to observe how they handle those bean in professional way :)
Rich Joyce
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July 08, 2025
Excellent coffee. Some survey’s list Coava Coffee Roasters as being the best in Portland which says a lot being that Portland is one of the top coffee cities in the world l own for being a pioneer in the “3rd Wave Coffee Movement” that emphasizes high-quality beans, ethical sourcing (especially direct trade with farmers), meticulous roasting methods (often favoring lighter roasts to highlight bean origin), and expert brewing techniques like pour-overs. Portland has an abundance of independent small-batch coffee roasters. Many coffee shops roast their beans in-house, leading to incredibly fresh, unique and flavorful profiles and a strong focus on the craft of roasting. Coava Roasters is one of those coffee pioneers sourcing green coffee beans from all over the world- Honduras, Brazil, Ethiopia, Indonesia, etc. The space itself in SE Portland is unique- appears to have been a former warehouse converted to a coffee shop with a ton of space and lots of beautiful wood everywhere around you and yet maintains that original urban industrial feel to the space. I used to be annoyed that their largest sized mocha they served was 12 ounces(along with Heart Coffee) and that they refuse to make a larger sized mocha. What Portland barista snobbery hogwash I used to think, but there’s a reason for that as the barista explained that Coava wants to be “coffee-forward” and focusing on the quality of the flavor like a fine Scotch or a niche wine- you don’t want to drink the whole bottle by yourself, just savor the quality flavor and not drown it out with volume. After all, they’re not Starbucks! No Grande’s or Venti’s here! Coava is delicious and definitely in my top 3 choices for coffee in Portland!
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I had heard so many good things about Coava Coffee so this was a must visit on our recent Portland trip. The three I had bookmarked were Coava Coffee, Keepers Coffee & Push X Pull (sadly didn't get to visit) The building is in an industrial looking area and you have that same vibe inside which is pretty cool. We ordered an iced lavender latte & a mocha. Both were very good though I don't know if I preferred it to Keeper Coffee (it's a tough one!). In any case I can see why this is such a popular spot and I will definitely be ordering some more coffee from them!
Coava might just serve the best coffee I’ve had in Portland. What really sets it apart is how smooth and balanced the coffee is—none of that bitterness or sour tang you sometimes get elsewhere. Just rich, clean, and robust flavor that’s easy to enjoy. We hit up several coffee spots during the week I was back in Portland, and this is the one I wouldn’t hesitate to come back to. It stood out in a big way. The pastries are legit too, but what really makes Coava memorable is the space itself. The industrial design, concrete floors, exposed machinery, and open layout give it a cool, architectural feel. It’s a space that feels intentional—like it was built for people who take their coffee seriously. Whether you’re grabbing a quick espresso or sticking around for a bit, Coava nails it on all fronts. Solid spot, no question.
Coava Coffee has such a cool vibe! The space is huge with a warehouse-style setting, and there’s a sleek bar station tucked into one corner. A massive central table showcases an impressive selection of coffee beans—sometimes even seasonal varieties with unique and delicious flavors. I ordered a latte and my sister had a matcha; both were relatively good. One thing I loved (and wish I knew earlier!) is that if you buy a bag of coffee beans, they’ll give you a free brewed coffee to sample—perfect for trying beans from different regions. This is definitely something to take advantage of! If you’re in the area, I’d recommend stopping by. It’s also a fantastic spot for remote work, with plenty of seating and outlets along the walls.
Friend recommended this place. Travel around the world to test different coffee. This could be one of the best flavor I tested so far. The staff are all very friendly. And better yet, the restroom does not require PIN number to use. That’s huge kindness for customers when compared with other coffee shop in California area… another Coava nearby have coffee bean roast factory with window to see is also great to observe how they handle those bean in professional way :)
Excellent coffee. Some survey’s list Coava Coffee Roasters as being the best in Portland which says a lot being that Portland is one of the top coffee cities in the world l own for being a pioneer in the “3rd Wave Coffee Movement” that emphasizes high-quality beans, ethical sourcing (especially direct trade with farmers), meticulous roasting methods (often favoring lighter roasts to highlight bean origin), and expert brewing techniques like pour-overs. Portland has an abundance of independent small-batch coffee roasters. Many coffee shops roast their beans in-house, leading to incredibly fresh, unique and flavorful profiles and a strong focus on the craft of roasting. Coava Roasters is one of those coffee pioneers sourcing green coffee beans from all over the world- Honduras, Brazil, Ethiopia, Indonesia, etc. The space itself in SE Portland is unique- appears to have been a former warehouse converted to a coffee shop with a ton of space and lots of beautiful wood everywhere around you and yet maintains that original urban industrial feel to the space. I used to be annoyed that their largest sized mocha they served was 12 ounces(along with Heart Coffee) and that they refuse to make a larger sized mocha. What Portland barista snobbery hogwash I used to think, but there’s a reason for that as the barista explained that Coava wants to be “coffee-forward” and focusing on the quality of the flavor like a fine Scotch or a niche wine- you don’t want to drink the whole bottle by yourself, just savor the quality flavor and not drown it out with volume. After all, they’re not Starbucks! No Grande’s or Venti’s here! Coava is delicious and definitely in my top 3 choices for coffee in Portland!